Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level. The holiday season is upon us once again – and with it, the customary gush of gastronomic merriment that goes so well with convivial celebrations. Even as the aspiring home chef in you compels you to dust off your baking tray and reach for your nan’s trusty recipe book, take a breath and remember: every ingredient has a part to play in a dish, whether that be a hearty Christmas stew or Yule log.