On days when you are too lazy to cook but still want something indulgent, de Chef Julien ready-to-eat's French stews and other classics are just what you need on your dinner cheat sheet.

Executive Chef Alessio Pirozzi is the creative force behind Torno Subito, the first Asian  outpost by three-Michelin-starred chef Massimo Bottura of Osteria Francescana. At its COMO  Dempsey flagship, the restaurant marks its first anniversary with a refreshed menu and bold  new  direction – one that allows Pirozzi’s culinary voice to shine through, blending deep-rooted Italian traditions with childhood memories and contemporary flair.