The Guide Michelin

The first ever Michelin Guide was created by the Michelin brothers in 1900, and 35,000 copies were circulated at the World Fair in Paris. Distributed free of charge, it gave motorists convenient, reliable information with restaurant reviews. Its featured two or three-line summaries and an extensive system of symbols, the most revered of which became its globally coveted stars.

Heritage With Heart

From family recipes to old favourites, Candlenut’s chef-owner Malcolm Lee tells epicure why he believes in serving hearty classics even during challenging times.