Tag - Epicure Vietnam

Tomatito Saigon’s Green Culinary Journey with Australian Lamb

This July, Tomatito Saigon joins the global “Lamb is on the Menu” initiative that brings carbon-neutral Australian lamb to the forefront of bold, flavor-driven dishes. At the heart of it all is Chef Aeron Tran, whose vibrant creations blend Spanish flair with local taste, offering guests a conscious and creative culinary journey.

Aussie Beef & Lamb <br> Where Fire, Flavor, and Culture Converse

Aussie Beef & Lamb
Where Fire, Flavor, and Culture Converse

This summer, Australian Beef & Lamb arrives in Vietnam not as a distant premium ingredient, but as a living, evolving story told through the hands of Asian chefs. Led by Meat & Livestock Australia in collaboration with Australian Trade and Investment Commission and Golden Gate Group, the campaign reframes red meat through a lens that feels immediate, social, and deeply connected to contemporary dining culture.