Essaying his evolution as a chef and restaurateur, Akuna is an experience where Sam bends the norms and draws inspiration from the people and produce of Vietnam.

Le Méridien Saigon glistens on the Saigon River this holiday season with unique decorations, providing a host of exciting events for guests to enjoy as they celebrate the season. The hotel is also ready to host New Year's Eve activities, including fireworks viewing.

Akuna at the Le Méridien Saigon presents Mates’ Mash-Up, an exciting series of chef collaborations featuring internationally acclaimed names such as Rishi Naleendra of Cloudstreet, Sun Kim of Meta and Peter Gilmore of Quay amongst others. This will be the first time these chefs will be cooking together in Vietnam.

The illustrious MICHELIN Guide Ceremony, held on June 27th at the InterContinental Saigon, unveiled the highly-anticipated 2024 MICHELIN Restaurant Guide for Vietnam. Comprising dining selections from Ho Chi Minh City, Hanoi, and for the first time, Da Nang, this year’s guide features a full array of the country’s culinary gems. It grants the coveted Star ratings, introduces the sustainability-focused MICHELIN Green Star, includes the popular Bib Gourmand category, Michelin Selected, and special accolades in the categories of Young Chef, Sommelier, and Service.

Stopping by Vietnam for an explosive culinary event with Michelin-starred Chef Sam Aisbett at Akuna restaurant, legendary chef Peter Gilmore and his protégé embarked on a captivating journey to the region's rich culinary landscape.