Food is a literal labour of love for John and Karen Urie Shields of Smyth+Loyalist. They share with Destin Tay on the ins and outs of balancing two stars, two restaurants and two kids.

It has been a decade since The Reverie Saigon first emerged as an iconic symbol of opulence in Vietnam. As a five-star hotel with a truly distinctive architectural identity and the sole Vietnamese member of "The Leading Hotels of the World”, The Reverie Saigon has consistently been the preeminent destination for discerning guests seeking a splendid and singular luxury experience. 

“Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate.” - by Kissa Castañeda

From Michelin-starred chefs and celebrated sommeliers to paella masters and tapas artisans, Regent Phu Quoc presents Vietnam’s first grand tribute to Spanish gastronomy, transforming the island into a stage where culture, craftsmanship and conviviality come together in a celebration of Spain unlike any other.