Foods

Erick Aponte, Trade Commissioner for PROMPERÚ in South-East Asia shares his vision for empowering Asia’s health-conscious agenda with Peru’s native produce.

It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.

The influx of plant-based food products on the market is fuelling a trend that shows no signs of stopping. From the myriad brands available, epicure speaks to two that are gaining popularity for their innovativeness in using sustainably sourced ingredients, and of course, acceptance in taste and texture.

Find out how spices heighten your eating experience while offering a myriad of health benefits to complement your diet.

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level. The holiday season is upon us once again – and with it, the customary gush of gastronomic merriment that goes so well with convivial celebrations. Even as the aspiring home chef in you compels you to dust off your baking tray and reach for your nan’s trusty recipe book, take a breath and remember: every ingredient has a part to play in a dish, whether that be a hearty Christmas stew or Yule log.

Charcuterie is proudly part of France’s rich culinary history. Here’s how one producer keeps the tradition alive for five generations.