Foods

It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.

Why Meat-Free Alternative Brand Quorn Is Gaining Popularity

The influx of plant-based food products on the market is fuelling a trend that shows no signs of stopping. From the myriad brands available, epicure speaks to two that are gaining popularity for their innovativeness in using sustainably sourced ingredients, and of course, acceptance in taste and texture.

For The Love Of Spice

Find out how spices heighten your eating experience while offering a myriad of health benefits to complement your diet.

Crème De La Crème: Why French Dairy Artisans Candia Deserve A Space In Your Pantry This Holiday Season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level. The holiday season is upon us once again – and with it, the customary gush of gastronomic merriment that goes so well with convivial celebrations. Even as the aspiring home chef in you compels you to dust off your baking tray and reach for your nan’s trusty recipe book, take a breath and remember: every ingredient has a part to play in a dish, whether that be a hearty Christmas stew or Yule log.

Taste, Tradition And European Savoir-Faire

Charcuterie is proudly part of France’s rich culinary history. Here’s how one producer keeps the tradition alive for five generations.

Making The Cut

Executive chef Pak Chee Yit of Madame Fan reveals why knife skills and cutting techniques are essential in a Chinese kitchen, and shares tips on how to sharpen a home-cooking game.

Hope For A Better Future

Regenerative farming is said to produce wholesome and nutrient-dense food while helping to reverse climate change, rebuild farm ecology and improve soil biodiversity. Is such agriculture too good to be true?

Great Bakes

If life’s meant to experience sinful indulgences, then don’t waste time and calories on average bakes. Instead, try 50 Things to Bake Before You Die for easy yet mouthwatering recipes.

Perfecting The Pie

An Australian food icon, meat pies are a hearty and deliciously addictive dish that defines the Land Down Under. Here’s how to spot the best pie yet – or even better, make your own.

Trends You Knead To Know

Fads come and go, but one thing that will never change is the allure of baked goods. Here are some of the popular baking and pastry trends to watch out for this year.

Go With Your Gut

Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

A Home Cook’s Dream

Singapore may be small but there isn’t anything that a home cook could desire that isn’t available on our little red dot anymore, thanks to the efforts of gourmet grocers and specialty outfits.

KNOWLEDGE

Foods

Knowledge