Pioneers in the craft-beer scene of Vietnam, the professionally trained brewers at Louisiane use speciality malts and hops imported from Australia and New Zealand. The venue showcases a diversity of ales and lagers from around the world including Pilsner, Witbier and the ‘Louisiane Passion’, a unique blend of Witbier and passion fruit. An assortment of seasonal beer is also available and a favourite amongst guests is the ‘Louisiane Special’, a distinctive brew which celebrates the end of rainy season and is brewed in time for the Tet holiday.
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Louisiane’s diverse and international menu promises to satisfy every diner by featuring traditional Asian food, Vietnamese delights, modern Western dishes, gourmet pizzas and authentic Japanese cuisine. Signature dishes include bò lúc lắc, Australian beef tenderloin, maki rolls and the black beer beef stew. Food can be enjoyed with a glass of wine, a refreshing soft-drink or of course a home-brewed beer that pairs perfectly with the flavours and aromas of your meal.
Also on offer at this unique beachfront venue, are a wide range of day and evening entertainment options. The brewery tour allows guests to learn about – and experience first-hand – the art of brewing, while the live evening entertainment from performers, DJ’s and bands offers the perfect opportunity to relax and unwind by the picturesque pool.
