Chocolate, Cocoa and CitrusThe complexity of chocolate shines through in the various textures at play in this plated dessert, completed by the acidity of assorted citrus.
Eating Together Is About More Than Just FoodMr Danh founded Laang after the success of the Quan Bui restaurants in Saigon. Laang is Saigon’s dining sanctuary and is widely-celebrated for its tranquility and innovative Vietnamese menu. Now, Mr Danh is determined that Laang and all it embodies is the perfect concept to promote the excellence of Vietnamese cuisine to a global audience.
Farms & FieldsMiller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.
Jacques & Laurent PourcelJacques and Laurent Pourcel, the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland.
Thym Citron CocktailHead barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.
Mille Feuille with Berries & HazelnutsThe French classic mixes luscious vanilla pastry cream with a tart raspberry coulis. You can use any fruits of your liking to accompany the dessert, but try to choose ones with less water content
Turn Up The BeetKirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
Celebrity ChefsThe entrepreneurs of the food world – exuding more than just cooking expertise but ideas, business acumen and personality – Gordon Ramsay, Wolfgang Puck and Jamie Oliver are the statesmen in their chosen professions.
Bouillabaisse with Salmon, Cod, Mussels, Prawn, FennelThe traditional Provencal stew can be packed with practically any type of seafood; Zoisl opts for a flavourful mix of salmon, cod, mussels and prawns, and cuts the richness with the aniseed flavour of fennel.
Seedlip CocktailJump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.
Culinary Adventures - From Around The WorldUnique dining experiences of the world – there are venues to humour even the most adventurous diner and others that may not even have been thought of.
Mauro Colagreco - Pay Attention To The Lunar CycleChef Mauro Colagreco of three - Michelin - starred Mirazur shares his vision for following the cyclical changes of the moon and why biodynamic farming matters.