SHORTLIST HIGHLIGHTS

Regent Phu Quoc offers an all-suite and villa beachfront sanctuary on Long Beach, combining private infinity pools, refined wellness, and immersive dining across Oku, Rice Market, Bar Jade and Ocean Club, all framed by sweeping sunset views.

Lumiere Byblos Villa

Tucked away as a hidden historic gem in Saigon, Lumiere Byblos Villa offers an enchanting setting for elegant brunches, romantic dinners, and special celebrations. This vintage sanctuary beautifully elevates every memorable occasion.

Onvit

As Vietnam’s pioneering Korean fine dining destination, ONVIT radiates warm hospitality from the Grand Plaza Hotel. This sophisticated restaurant beautifully harmonizes authentic Korean culinary traditions with fresh, locally sourced Vietnamese ingredients.

Secret Wines

Centrally located in Ho Chi Minh City, Secret Wines treats dining as a soul-nourishing art. Driven by a deep passion for French hospitality, it beautifully pairs exquisite wines with enthralling culinary experiences.

Ishidaya Omakase

ISHIDAYA Omakase brings Japanese heritage, seasonal expression and refined craftsmanship together, from Chef Taka Ishida’s thoughtful courses to rare ceramics, Taisho-inspired elegance and a dining experience shaped by three generations of tradition.

SEAR Steakhouse

SEAR Steakhouse brings fire, flavour and convivial dining together, from sharing boards and bold steaks to seasonal plates, rich sauces and slow evenings with good company.

Woosah Spa

Woosah Spa renews body and spirit with soothing massages, facials, sauna, steam rooms and nail care, creating a peaceful luxury wellness escape at Hotel Royal Hoi An Danang.

La Lola Saigon

La Lola brings the spirit of the Mediterranean to Saigon through vibrant sharing plates, flowing wine, and warm, relaxed hospitality, with Chef Julio and the team creating an easygoing escape inspired by long summer meals by the sea.

Maison Lucien

Maison Lucien brings French countryside comfort to Hoi An with house-made puff pastry, duck confit, pâté en croûte, classic sauces, and elegant seasonal menus rooted in tradition and warmth.

Nam Mê Kitchen & Bar

Deeply inspired by the Mekong’s fertile plains, Nam Mê Kitchen & Bar acts as a culinary explorer. It thoughtfully reimagines riverside Vietnamese and neighboring regional dishes, delivering a uniquely delightful and creative dining journey.

Pink Pearl by Olivier E.

Pink Pearl by Olivier E. presents French-Mediterranean fine dining from Michelin-starred Chef Olivier Elzer within a glamorous beachfront pink mansion at JW Marriott Phu Quoc, blending elegance.

Fume - Japanese Modern Cuisine

FUME Japanese Modern Cuisine presents seasonal omakase by Chef Tsuruhara Shozo, bridging Japanese craftsmanship, Vietnamese ingredients, intimate hospitality, and refined dining in historic Saigon.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.