Sóno Grill & Bar, an upscale Vietnamese fusion grill restaurant with floor-to-ceiling windows, blonde wood tones, minimalistic rattan decor, and an open-style kitchen.
Vietnamese-inspired flavours and cooking techniques are driving this modernist fusion restaurant. The menu has a wide variety of unique and memorable dishes, such as Iberico Pork Secreto with betel leaves, pickled prawns, salted lime, fish sauce, and macadamia gel.
Char-grilled octopus with Pepperonata sauce, creamy leek sauce, and pineapple salsa, and Dry-aged duck breast (14 days) with Sichuan pepper, hoisin jus, pickled papaya, charred king mushrooms, and sawtooth oil can all be found on the menu.
And for dessert, Sono suggests trying their Mille Feuille pastry with avocado purée, durian espuma, and coconut flakes. Sóno Grill & Bar, with its comprehensive wine selection, showcases the flavours of Vietnam in a stylish, contemporary manner, utilising only the finest, locally sourced products.