Founded by MasterChef Harold Ngo Thanh Hoa, East is a “long-cherished brainchild” of Chef Harold and a tribute to his ten-year culinary career since he claimed the coveted title of MasterChef Vietnam in 2013.
Joining a wave of modern Vietnames restaurants in Saigon giving new light to Vietnamese cuisine - familiar Vietnamese flavours, premium locally-sourced ingredients, and Western cooking techniques - one can expect playful creations such as Pan-fried toothfish with Hoi An green chilli and crispy quinoa as well as Oven-roasted Barramundi Quang Nam style garnished with fresh turmeric green chilli, fish sauce and lotus mint fennel salad.
Besides East’s a la carte menu - which is divided into salads, lite appetisers, mains and sweets - it also offers a seasonal tasting menu for discerning foodies looking for a more gastronomic experience.
