"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Award-winning Tippling Club kicks off the new year (and its 14th year of service in Singapore) with a new dining concept – prix fixe menus for lunch and dinner.
Beautifully curated with key ingredients freshly procured from around the world thanks to chef-owner Ryan Clift’s extensive network of food producers in Southeast Asia, Japan, and Europe, the multi-course prix fixe menus are jointly developed by Clift and head chef Ayo Adeyemi, using a blend of modern gastronomy culinary methods and a mix of their own personal styles to create their masterpieces.
In essence, Clift’s bold departure from a la carte is akin to what renowned chefs are doing around the world where the new menus will no longer be accommodating dairy, soy and vegan allergies or intolerances, although vegetarian options are available for both menus.
Rotating on a fortnightly basis, the lunch (from $110++) and tasting dinner menus ($225++) showcase four snacks, five main courses, a pre-dessert and a beautiful selection of petit fours.
The menus take on Tippling Club’s unique style of modern gastronomy with unexpected flavour pairings and compositions, perfectly complemented by a well curated wine list as always, to create a more dynamic dining experience.
In innovative Tippling Club fashion, the tasting menus imbue a sense of excitement and a touch of theatre. Each course retains the venue’s experimental yet refined spirit since its opening in 2008 in its original location in Dempsey. It’s a concept that Clift has held dear with his vision of creating a versatile venue that had an equal share of bar (helmed by head bartender, Andrew Loudon) and restaurant space, where both spaces shared techniques, equipment and ingredients to create a refined dining and drinking experience.
“14 years strong, and we still want to keep everyone on their toes when they dine with us. Tippling Club never has been one to keep stagnant; we want to evolve and develop with the times continuously”, says Clift. “Our new menus are nothing short of creative and we hope that with every visit, guests will be treated to a new experience from the last time they visited.”
Tippling Club is at 38 Tanjong Pagar Road, Singapore 088461. Tel: 6475 2217
