For 2022, fine Japanese restaurant Fat Cow introduces refreshed menus to mark the new year. The three menus – Wagyu Omakase, Chef’s Table Omakase, and Sake Pairing Dinner – are sure to excite loyal fans of the restaurant, as well as tempt new diners to experience what Fat Cow is all about.
Of the three menus, we’re directing our focus towards the most indulgent one: The Wagyu Omakase. The 10-course menu is designed as a luxurious culinary journey through Japan that highlights new wagyu discoveries, as well as new wagyu preparations.
The dinner kicks off with a refreshing Wagyu and Seafood Tataki, paired with vegetables that add texture and color to the exquisite selection of proteins.
Meanwhile, Fat Cow’s signature Wagyu Beef Sukiyaki is a mainstay on the menu, complemented by new additions like the Wagyu and Hotategai Tartare and Binchotan Grilled Wagyu – two dishes that illustrate the prized meat’s versatility.