Jason Licker, executive pastry chef at The Westin Resort Nusa Dua, Bali shares his experience on self-publishing an award-winning cookbook and his latest Asian-accented pastry creations.

Recently revamped, Yogyakarta Marriott Hotel’s signature restaurant, Taman Sari Bar & Grill, appointed a new chef de cuisine, Patrick Wilfred. With his adroit know-how in meat-based dishes, chef Patrick Wilfred heralded the new era of the restaurant as a preferred steakhouse in Yogyakarta.

Earning an accolade as prestigious as a Michelin Star is a lifelong aspiration for culinary professionals. The journey of a Michelin Star chef is without shortcuts, but passion and determination will carry you through towards success.