Recipes

In Raffles Afternoon Tea’s version of the classic Austrian cake, tart raspberry marmalade cuts through the richness of Gianduja and Guanaja.

Crisp seafood and gooey okra lend an array of textures to the appetiser, complete with an umami-laden sauce to seal the deal.

Fresh prawn paste, black and white sesame seeds, and a sweet-tangy chilli sauce make for a dim sum staple that’s equal parts crunchy and addictive.

RECIPES