A Celebration of Culinary GeniusAn event hosted by Park Hyatt every year, Passion Week brings together some of the world’s best creatives and master chefs to share their craft with the world. Dive in and learn a new skill during one of their artistic master classes or sit back and enjoy the culinary expertise of Michelin Star Chefs at the dinner table.
Food from the heartCafé Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.
Keep your spirits up at Latitude 10Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night
What to eat at Brodard Restaurant – Tea House – PastrySituated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions
A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mindGiovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.
World Week of Italian Cuisine in Saigon.Contamination and evolution, but keeping the high expectations for authentic Italian food. This is the formula Federico Pinzi, Italian chef and entrepreneur in Saigon, is adopting to bring Italian cuisine closer to the Vietnamese palate.
Fit For a KingWidely held as “the King’s Wine” in the Court of Versailles, the world renowned Château Lafite-Rothschild brought its nobility to Vietnam in November to fuel an unforgettable Wine Dinner event.
Thom Nguyen The Artist of the Fluid CanvasDuring a transformative residency at A.Farm Saigon, multidisciplinary artist Thom Nguyen unveils a provocative new body of work. Seamlessly merging global art history with the vibrant realities of modern Vietnam, Nguyen explores gender fluidity as a brilliant, unapologetic act of resistance.