Seasoned By TimeFermented strawberries and lacto-fermented Jerusalem artichokes – executive chef Steve Lancaster takes a bold approach at his first restaurant Poise, an intimate space where he reinterprets European classics using Nordic fermentation techniques.
The Reverie Saigon Introduces New Executive Chef Marcelo GeraldiniThe Reverie Saigon has appointed Marcelo Geraldini as its new executive chef, a move that’s set to bolster the landmark five-star hotel’s emergence as a world-class dining destination.
Breaking The Pastry MouldInnovative desserts with Asian touches, cross-cultural flavours and a passion for savoury ingredients make Maira Yeo Asia’s best pastry chef.
Delivering Traditional Hospitality With Ardor!When he greets you, John Gardner extends his warmest welcome with a big smile. Everything that emanates from this individual exudes a feeling of intimacy and simplicity while remaining highly professional
Creating A Culture Of Chocolate In VietnamMs. Khanh Linh speaks with Epicure about her current project, The Cocoa Project, which aims to make chocolate more accessible to the general public so that it can become a part of everyone’s life.
The Sum Of His PartsFor head chef Damian D’Silva, heritage cuisine is everything. He shares with Destin Tay on its personal significance to him, and pays tribute to the generations of mothers who’ve made it possible.
Artisanal Pastry MasterpiecesCrafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin
Expanding HorizonsPermata Singapore’s new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region’s ethnic and cultural diversity.
Small Bites, Bold FlavoursChef Carles Abellán, founder of Tapas,24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. Epicure caught up with him during his first visit to our shores.
Calm And CollectedEpicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.
One Life, One MomentAkane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.
South Korean Monk Jeong Kwan Is Named Winner Of The Asia’s 50 Best Restaurants Icon Award 2022The venerated Buddhist monk is recognised for her philosophical approach to cooking and her mastery of temple cuisine