Honmaguro Chutoro TartarThis Honmaguro Chutoro Tartar provides a beautiful pop of colour intensifed by deep umami flavour profiles from three layers of ingredients. It is incredibly healthy and easy to prepare in the comfort of home.
Madai (Japanese Sea Bream) CarpaccioThe Madai (Japanese Red Sea Bream) is often a staple during Japanese celebratory occasions such as New Year’s Day and wedding ceremonies as it is symbol of good luck.
Sun-GriaCuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.
Isaki (Chicken Grunt) Tataki With Masterchef Singapore Season 2’s Second Runner-Up, Trish YeeIsaki is a type of white fish (not chicken, despite the name) with high fat content that comes into season around June or during the summer season.
Classic DaiquiriThis three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.
National Day Eclairs By TarteEven the simplest tarts are executed with a high level of technicality and finesse. Pastry Chef Cheryl Koh and her team creates artisanal tarts and other confectionaries baked from scratch and made with seasonal ingredients from around the world.
The PalomaShelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher
A 7 Year StoryNamed after the number of years it takes to age Acquerello rice - a unique product in itself as freshly harvested crop is first aged, then refined and slowly re-integrated with its own germ.
Saigon CallingWith subtle Vietnamese flavours of coriander and fresh lemongrass, the cocktail is a mix of fresh herbs and gentle spices. Roku Gin matches perfectly with an array of distinctive Balinese spices: Sancho pepper, citrus and green tea.
Burrata ParmigianaThe Burrata Parmigiana is Arévalo’s twist on an eggplant parmigiana, a classic Italian dish that is traditionally made with eggplant layered with cheese and tomato sauce.
A Winning TouchAnna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation
Chocolate, Cocoa and CitrusThe complexity of chocolate shines through in the various textures at play in this plated dessert, completed by the acidity of assorted citrus.