Chef Masterclass

There’s nothing more luxurious than unforgettable experiences — whether it’s through dining or retail. The recent establishment of V3 Gourmet makes sure it stays that way.

Having counseled some of the largest companies and hospitality groups in the world like Hyatt, Accor, Swissair, Mövenpick, and over 50 Michelin Starred restaurants across Europe and Asia, René Marre is one of F&B’s leading international authorities. A total food and wine devotee, he’s penned numerous books, 200 plus articles for major magazines, and has been the Consultant Advisor for countless Gastronomic Guides We had the chance to chat with Monsieur Marre about his illustrious career in the Culinary Arts, and have him share some astute advice with our readers.

Earning the title “Iron Chef” is one of the greatest triumphs a culinary master may realize in his or her career, next to the achievement of a highly coveted Michelin Star. Only a handful of Vietnamese Chefs have secured this stellar recognition of excellence, and David Thai is one of the few to have joined this elite group of artists, bearing the celebrated name. Iron Chef David Thai was kind enough to speak with us about his distinguished career in Gastronomy, and share some great insider industry tips.

Since 1930, Mouton Cadet has been revered by wine enthusiasts for its exceptional taste, sublime quality, and remarkable value. Coined “The Fine Nose of Wine”, Jérôme Aguirre joined Baron Philippe de Rothschild in March of 2022, to carry forth and elevate Mouton Cadet’s sourcing and production strategies, as well maintain and enhance the brand’s good standing within France, and across the globe. As the company’s newly installed Director of Mouton Cadet Wines, Jérôme Aguirre is destined to continue the propulsion of this time-honoured legacy brand well into the future as the label of choice for global wine lovers.