highlights

Knowledge

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

What’s On

A Tale Of One Chef

Six stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic. 

Chef Masterclass

Deng Huadong - Turning Up The Heat

Sichuan cuisine offers a complex mix of flavours and mastering the fundamentals requires years of training. Deng Huadong shares with Destin Tay what it takes to be a chef extraordinaire. 

Dining

Magica Tale Dining In Saigon

Taking fine dining experience to the next level with world-class projection, sensational visual and musical stories.

Wine Cellar

The Conscious Winemaker

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber's mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

Recipes

Mille Feuille with Berries & Hazelnuts

The French classic mixes luscious vanilla pastry cream with a tart raspberry coulis. You can use any fruits of your liking to accompany the dessert, but try to choose ones with less water content

Distiller For A Day

Homegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands

Hotel Hotspots

Highlighting the new offerings from dependable hotel restaurants.

1887 Virtual Bar Singapore

The bartender is on(line) William Grant & Sons has very nimbly ‘opened’ its 1887 Virtual Bar in Singapore.  1887 Virtual Bar in Singapore.

Deng Huadong - Turning Up The Heat

Sichuan cuisine offers a complex mix of flavours and mastering the fundamentals requires years of training. Deng Huadong shares with Destin Tay what it takes to be a chef extraordinaire. 

Dinara Kasko - Printed Perfection

AutoCAD software and 3D printers are allowing bakers to take their creative visions to new heights. Dinara Kasko shares the finer details of her architectural cakes with Destin Tay.

Peter Cuong Franklin - Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

Farms & Fields

Miller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.

Turn Up The Beet

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

The Conscious Winemaker

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber's mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

On The Austrian Wine Trail

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

Sunshine Equipment

If you are looking for the most suitable proposal to your needs regarding kitchen design, equipment for your kitchen/bar, or professional warranty-maintenance service, please feel free to contact us with any questions or concerns.

 
Laid Back Luxury In Mui Ne

Sunsea Resort welcomes guests to indulge in the sights and smells of the ocean at their contemporary luxury resort situated along the idyllic coastline of this traditional fishing village.

Understated Elegance

Explore the luxe features of The Chedi Ninghai, which is inspired by the gorgeous landscape of mountain and lakes.

Chocolate, Cocoa and Citrus

The complexity of chocolate shines through in the various textures at play in this plated dessert, completed by the acidity of assorted citrus.

Mille Feuille with Berries & Hazelnuts

The French classic mixes luscious vanilla pastry cream with a tart raspberry coulis. You can use any fruits of your liking to accompany the dessert, but try to choose ones with less water content

Thym Citron Cocktail

Head barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.

Seedlip Cocktail

Jump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.

Sea Sparkle

Martina Breznanova, bar manager of The Gibson in London, brings her  mesmerising martinis to Nutmeg & Clove. Here is one to jumpstart your happy hour.

 

 

Chocolate & Wine Pairing Night

Wine Embassy Saigon organised a special epicurean event, introducing some of their aficionado clients to the art of pairing wines with a variety of artisan chocolate.

Starry, Starry night

UOB Reserve Cardholders were treated to an exclusive dinner, jointly organised by UOB and epicure, at one Michelin-starred Meta.