The Capitol Kempinski Hotel

Festive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with many options. 

Lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce; while dinner goes classic with flavours such as Foie Gras with Raspberry Spiced Apple and Hokkaido Black Angus Beef Tenderloin with Black

Truffle and Duck Fat Potato.

• From Dec 1 to 25: Festive Set Lunch at $58 (3-course), $68 (4-course); Festive Set Dinner at $158 (5-course). Christmas Day Buffet Lunch at $168; Festive Dinner Set at $158 (5-course).

• From Dec 31 to Jan 1: New Year's Eve Set Lunch at $58 (3-course), $68 (4-course); New Year's Eve Set Dinner at $158 (5-course).

Festive high tea can be enjoyed at The Lobby Lounge with handcrafted items for a 5-course menu with tea pairing at $68, available from Dec 1 to Jan 1.

The hotel's Festive Takeaways such as signature roast items and Christmas goodies and cakes are available by pre-orders online: The Roasted Black Angus Beef Prime Rib with Horseradish, Mustard & Beef Jus as well as Baked Gammon Ham with Rum Honey Glaze, Apple Sauce & Pork Raisin Sauce are great choices, as is the signature Lady in Red Log Cake of Genoise Cake, Raspberry, Lychee & Rose.

For reservations, call 6368 8888 or email: