Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home.
Order in advance at The Santa Shop and impress your guests with traditional favourites such as Roasted Whole Free-Range Chicken with Pistachio, Cranberries and Liver Stuffing (Rp300,000); Crispy Pork Belly “Porchetta” Stuffed with Mushrooms, Fennel, Sage and Rosemary (Rp600,000), and Honey Pumpkin, Pecan and Mascarpone Pie (Rp140,000). A 5kg Traditional Slow Roasted Turkey with gravy and house-made cranberry sauce (Rp1,900,000) is also available.
On 24 December, head to Garden Café for a Christmas Eve Carving Dinner (Rp450,000/person) where turkey, prime beef rib and duck are served tableside. Alternatively, Nampu is serving Seafood & Beef Christmas Eve Dinner, teppanyaki style (Rp785,000/person).
Feast on 25 December with Christmas Day’s Brunch on the Table (Rp475,000/person) at Salsa Verde. Enjoy all-you-can-eat tapas-style brunch where BBQ, carving stations, antipasti, pizza, and pasta passaround are served in steady stream.
For reservations, call +62 361 771234 or