Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

Highlights include the har cheong gai-inspired ‘Har Cheong’ Turkey and Vegetable Rice with Spicy Thai-style Dip and Scallion Sour Cream ($118/8pcs, serves 4). 

For sweets, the elegant, limited-edition Ivory Christmas Celebration Log Cake centrepiece ($108/1kg), features a Napoleon cake with roasted macadamia nuts and lemon crémeux in creamy Valrhona ivory chocolate mousse, embellished with gold flakes and chocolate pastillas snowflakes.

Back by popular demand, order the slow-roasted Ibérico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus, accompanied with Potato Gratin ($368, serves 6-8 pax); Traditional Christmas Chocolate Log Cake ($68/1kg) is decked in dark chocolate ganache, mushroom-shaped meringues and redcurrants; and the classic Traditional Christmas Fruit Cake ($66/1.2kg; $36/500g) topped with icing and mini macarons for the larger size.

All healthcare personnel receive 20% on festive takeaways (except Combo Specials, Durian Log Cakes and Durian Ice Cream Tubs); and 10% of log cake sales will be donated to The Straits Times School Pocket Money Fund.