March, 2022 – Jumby Bay Island, Oetker Collection’s five-star private island resort located just two miles off mainland Antigua, is pleased to announce the appointment of Chef Mickaël Farina as its new Executive Chef.
Chef Farina joins Jumby Bay Island from his most recent position as the Executive Chef at Le Mirabeau Hotel in Zermatt, Switzerland. A French native, Chef Farina previously oversaw the culinary direction at two five-star luxury resorts in the Maldives, Amilla and Kandolhu, and comes equipped to incorporate techniques honed during his 13- year career, which encompasses training and tenures in Australia, Brazil, New Zealand, France and Ireland.
Aleksandra Vukojevic, Managing Director Jumby Bay Island shares: “We are delighted to have Chef Farina join us at Jumby Bay Island. He brings with him a wealth of global experience and is a master of creating visually beautiful dishes that are delicious and inventive, fusing unexpected combinations while incorporating local flavours. We can’t wait for our guests to enjoy his culinary magic.”
Chef Farina’s multi-cultural heritage has allowed him to sample diverse cuisines, inspiring him to pursue a culinary career. He specializes in delivering modern and creative gastronomy and is driven by the desire to explore unique flavours and cooking techniques. He comes prepared to lead the culinary team on-island with a passion and pride in delivering outstanding moments around the table.
On his appointment, Chef Farina comments: “I am absolutely thrilled to be joining the talented culinary team at Jumby Bay Island. It is truly a spectacular place, and my desire is to be able to enhance the guests’ stay further by creating unforgettable dining experiences. I am greatly looking forward to utilizing the best local ingredients while paying homage to the influences from my global travels to create the best dishes possible.”
For more information, please contact us at jumbybay@oetkercollection.com