With a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.
Operated by the same group that manages Pak Lok Chiu Chow Restaurant, Moon Lok incorporates various regional influences into its diverse menu. Executive chef Hui Mei Tak whips up Deep-fried Bombay Duck Fish with Spiced Salt (from HK$78), Steamed Whole Crab with Pork Patty (HK$498), and a signature Peking duck.
There are also Sichuan dishes that will please those who like a hint of heat. Think Stirfried Spicy Beef with Dried Orange Peel (from HK$108), an American tenderloin beef stir-fried with Sichuan peppercorns and 10-year-old dried orange peel. Jade-coloured walls and floral artworks evoke the feel of a tranquil Chinese garden as guests unwind over a delectable meal.