Since its opening in 2016 on Dong Khoi Street, Anh Tukk restaurant has been a breath of fresh air for Thai cuisine in Saigon
The restaurant’s masterful
coupling of bold Thai flavors with the modern diner’s penchant for
sophisticated presentation means that Anh Tukk honors the traditions of Thai
cooking while promising an unforgettable contemporary dining experience. The
support and influence of parent company and ambassadors of Asian food in
Vietnam, HT House, can be detected in all of Anh Tukk’s accomplishments, from
its creative menu to unsurpassable hospitality.
Designed by YC Interiors, Anh Tukk’s restaurant can be found at 74 Hai Ba Trung, a charming and rustic house
belonging to the old French opium factory in Saigon. The elegant and cozy
interior means that Anh Tukk is a haven from the hustle and bustle of the
metropolis’ daily life, creating the perfect environment for guests to relish
unforgettable moments of relaxation and indulgence. The four different serving spaces: glamorous
dining halls, a relaxing wine area and a private dining room set in a
charismatic wine cellar, make Anh Tukk the perfect place for any occasion.
Whether having a quick lunch with a customer, a glass of wine with a friend or
a romantic evening with a partner, Anh Tukk promises to indulge and satisfy
diners while creating an unforgettable experience that embodies HT House’s
slogan “from our heart to yours.”
Under the skillful hands and passionate heart of Thai chef, Saran Jittibooruan, at Anh Tukk each dish is upgraded to a work of art in both its taste and immaculate presentation.
Chef Saran’s journey to Anh Tukk has been a labor of love and before joining HT House, Chef Saran has worked in
acclaimed restaurants and hotels such as Grand Hyatt Bangkok, Siam @ Siam
Design Hotel and La Vue. Upon moving to Vietnam, Chef Saran worked at Chen Sea
Resort, Phu Quoc, before cooking alongside the widely celebrated Bobby Chin. Like
many great chefs, though, Saran’s passion was borne at home and it was his
mother that taught him the fundamentals of Thai cooking and instilled within
him a passion for exceptional food.
This passion is sure to be detected by every guest
that visits Anh Tukk and is perhaps why the restaurant leaves a lasting
impression in the heart of local and foreign diners alike. The carefully
curated menu perfectly showcases the original taste of Thai dishes while illustrating
innovation through crafty flavor combinations and meticulous presentation. From
such a menu, guests can enjoy a fragrant papaya salad, crayfish ‘Tom Yum’,
exotic crab curry, succulent grilled pork with tamarind sauce, exquisitely
grilled snow fish and flying fish caviar, among many other delights. What’s more,
the extensive drinks menu ranging from hand-picked wines from acclaimed regions
around the world to a creative sour cocktail selection, promising a delightful
beverage for every diner.
Staying true to the family spirit that is at the heart of HT House, Anh Tukk has curated programs for the festive season of Christmas and the coming New Year.
With these programs, guests can
enjoy menus that perfectly complement the festive spirit as well as reimagined
dining spaces that promise an unrivalled venue for the end of year
celebrations.
