Profile

Deng Huadong - Turning Up The Heat

Sichuan cuisine offers a complex mix of flavours and mastering the fundamentals requires years of training. Deng Huadong shares with Destin Tay what it takes to be a chef extraordinaire. 

Dinara Kasko - Printed Perfection

AutoCAD software and 3D printers are allowing bakers to take their creative visions to new heights. Dinara Kasko shares the finer details of her architectural cakes with Destin Tay.

Peter Cuong Franklin - Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

Mark Molnar - From Budapest To Saigon With Love

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies.

Eating Together Is About More Than Just Food

Mr Danh founded Laang after the success of the Quan Bui restaurants in Saigon. Laang is Saigon’s dining sanctuary and is widely-celebrated for its tranquility and innovative Vietnamese menu. Now, Mr Danh is determined that Laang and all it embodies is the perfect concept to promote the excellence of Vietnamese cuisine to a global audience.

Jacques & Laurent Pourcel

Jacques and Laurent Pourcel, the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland.

Celebrity Chefs

The entrepreneurs of the food world – exuding more than just cooking expertise but ideas, business acumen and personality – Gordon Ramsay, Wolfgang Puck and Jamie Oliver are the statesmen in their chosen professions.

Jack Lee - Return of a star

As a war immigrant growing up in the US, Chef Jack Lee’s childhood was a far cry from the life of glamour he lives today. His tenacity, hunger and drive saw him rise to stardom.

Giovanni Parrella - Mission Possible

“Health & happiness for our guests: it’s our mission”. Giovanni Parrella’s deep-rooted passion for cooking, dedication to hard work and wealth of experience have earned the Napoli-born chef